Great Lakes Gelatin Co. Beef Gelatin Unflavoured 454 g on Sale

Description
Description
-
Kosher
-
-
Gelatin Dietary Supplement
Collagen Protein
Gelatin is an exceptional protein source, and cannot be recuperated from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant source available for gelatin.
Great Lakes Beef Gelatin
Great Lakes Beef Gelatin is the refined protein obtained by the selective hydrolysis of collagen form the skin, the connective tissue and or bones of animals. Great Lakes Beef Gelatin gives you the genuine unflavored edible gelatins in highest types. Great Lakes Beef Gelatin is available in type A (porcine), or type B (bovine or bone). This package for consumers presents an unique gelatin grade that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of Great Lakes Beef Gelatin are made under the most rigid sanitary conditions.
Suggested Use Of Great Lakes Beef Gelatin
Daily recommended dosage is two level tablespoons. Take one(1) tablespoon before or during breakfast, and one(1) before or during dinner. To help curb appetite, take Great Lakes Beef Gelatin before meals.
Method I
Room temperature liquids: Add one(1) tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Method II
Hot liquids: Pour one(1) tablespoon to cold liquid for one minute, add Hot liquid and stir until it gets dissolved.
Method III
Cold or hot cereals: Pour one(1) tablespoon to bowl of hot or cold cereal and stir completely.
One tablespoon gels one pint of liquid.
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Supplement Facts Of Great Lakes Beef Gelatin
Serving Size: 1 tbsp (1 4 oz, 12 g)
Servings Per Container: about 38
Â
Amount Per Serving
% Daily Value*
Calories
43
Â
Total Fat
0 g
0%
Sodium
12 mg
1%
Total Carbohydrate
0 g
0%
Protein
11 g
Â
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000 calorie diet.
Â
General Analysis Of Great Lakes Beef Gelatin
Protein
88-92%
Bloom
225 gr.
Viscosity
40-48
pH
4.1-5.5
Moisture
12% max.
Ash
1% max.
Sodium
100mg. 100gm.
Carbohydrates
none
Fat
none
Heavy Metals
less than 0.005%
Bacteria Test
USP NF
No added bleaches or preservatives
Â
Calories per ounce
103
Â
Amino Acid Analysis
Gelatin Protein (%)
Alanine
11.0
Arginine
9.3
Aspartic acid
6.7
Cystine
0.1
Glutamic acid
11.4
Glycine
29.0
Histidine
1.0
Hydroxyproline
14.5
Hydroxylysine
1.2
Isoleucine
1.8
Leucine
3.4
Lysine
4.6
Methionine
1.0
Phenylalanine
2.6
Proline
17.6
Serine
3.8
Threonine
2.2
Tryptophan
none
Tyrosine
1.0
Valine
3.3
More info
Potency
454 g
Product SKU
1208
UPC Code
322654002118
Brand
Great Lakes Gelatin
Substance Terms
supplement
Additional Information
Title
Default Title
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-
Kosher
-
Gelatin Dietary Supplement
Collagen Protein
Gelatin is an exceptional protein source, and cannot be recuperated from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant source available for gelatin.
Great Lakes Beef Gelatin
Great Lakes Beef Gelatin is the refined protein obtained by the selective hydrolysis of collagen form the skin, the connective tissue and or bones of animals. Great Lakes Beef Gelatin gives you the genuine unflavored edible gelatins in highest types. Great Lakes Beef Gelatin is available in type A (porcine), or type B (bovine or bone). This package for consumers presents an unique gelatin grade that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of Great Lakes Beef Gelatin are made under the most rigid sanitary conditions.
Suggested Use Of Great Lakes Beef Gelatin
Daily recommended dosage is two level tablespoons. Take one(1) tablespoon before or during breakfast, and one(1) before or during dinner. To help curb appetite, take Great Lakes Beef Gelatin before meals.
Method I
Room temperature liquids: Add one(1) tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Method II
Hot liquids: Pour one(1) tablespoon to cold liquid for one minute, add Hot liquid and stir until it gets dissolved.
Method III
Cold or hot cereals: Pour one(1) tablespoon to bowl of hot or cold cereal and stir completely.
One tablespoon gels one pint of liquid.
-
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Supplement Facts Of Great Lakes Beef Gelatin
Serving Size: 1 tbsp (1 4 oz, 12 g)
Servings Per Container: about 38
Â
Amount Per Serving
% Daily Value*
Calories
43
Â
Total Fat
0 g
0%
Sodium
12 mg
1%
Total Carbohydrate
0 g
0%
Protein
11 g
Â
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000 calorie diet.
Â
General Analysis Of Great Lakes Beef Gelatin
Protein
88-92%
Bloom
225 gr.
Viscosity
40-48
pH
4.1-5.5
Moisture
12% max.
Ash
1% max.
Sodium
100mg. 100gm.
Carbohydrates
none
Fat
none
Heavy Metals
less than 0.005%
Bacteria Test
USP NF
No added bleaches or preservatives
Â
Calories per ounce
103
Â
Amino Acid Analysis
Gelatin Protein (%)
Alanine
11.0
Arginine
9.3
Aspartic acid
6.7
Cystine
0.1
Glutamic acid
11.4
Glycine
29.0
Histidine
1.0
Hydroxyproline
14.5
Hydroxylysine
1.2
Isoleucine
1.8
Leucine
3.4
Lysine
4.6
Methionine
1.0
Phenylalanine
2.6
Proline
17.6
Serine
3.8
Threonine
2.2
Tryptophan
none
Tyrosine
1.0
Valine
3.3
More info
Potency 454 g Product SKU 1208 UPC Code 322654002118 Brand Great Lakes Gelatin Substance Terms supplement Additional Information
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