Description

Description

• Kosher

• Gelatin Dietary Supplement

  Collagen Protein

  Gelatin is an exceptional protein source, and cannot be recuperated from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant source available for gelatin.

  Great Lakes Beef Gelatin

  Great Lakes Beef Gelatin is the refined protein obtained by the selective hydrolysis of collagen form the skin, the connective tissue and or bones of animals. Great Lakes Beef Gelatin gives you the genuine unflavored edible gelatins in highest types. Great Lakes Beef Gelatin is available in type A (porcine), or type B (bovine or bone). This package for consumers presents an unique gelatin grade that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of Great Lakes Beef Gelatin are made under the most rigid sanitary conditions.

  Suggested Use Of Great Lakes Beef Gelatin
  

  Daily recommended dosage is two level tablespoons. Take one(1) tablespoon before or during breakfast, and one(1) before or during dinner. To help curb appetite, take Great Lakes Beef Gelatin before meals.

  Method I

  Room temperature liquids: Add one(1) tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

  Method II

  Hot liquids: Pour one(1) tablespoon to cold liquid for one minute, add Hot liquid and stir until it gets dissolved.

  Method III

  Cold or hot cereals: Pour one(1) tablespoon to bowl of hot or cold cereal and stir completely.

  One tablespoon gels one pint of liquid.

• Supplement Facts Of Great Lakes Beef Gelatin
  Serving Size: 1 tbsp (1 4 oz, 12 g)
  Servings Per Container: about 38
  		Amount Per Serving		% Daily Value*
  Calories		43
  Total Fat		0 g		0%
  Sodium		12 mg		1%
  Total Carbohydrate		0 g		0%
  Protein		11 g
  Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000 calorie diet.

   

  General Analysis Of Great Lakes Beef Gelatin
  Protein		88-92%
  Bloom		225 gr.
  Viscosity		40-48
  pH		4.1-5.5
  Moisture		12% max.
  Ash		1% max.
  Sodium		100mg. 100gm.
  Carbohydrates		none
  Fat		none
  Heavy Metals		less than 0.005%
  Bacteria Test		USP NF
  No added bleaches or preservatives
  Calories per ounce		103

   

  Amino Acid Analysis
  Gelatin Protein (%)
  Alanine		11.0
  Arginine		9.3
  Aspartic acid		6.7
  Cystine		0.1
  Glutamic acid		11.4
  Glycine		29.0
  Histidine		1.0
  Hydroxyproline		14.5
  Hydroxylysine		1.2
  Isoleucine		1.8
  Leucine		3.4
  Lysine		4.6
  Methionine		1.0
  Phenylalanine		2.6
  Proline		17.6
  Serine		3.8
  Threonine		2.2
  Tryptophan		none
  Tyrosine		1.0
  Valine		3.3

  More info

  Potency		454 g
  Product SKU		1208
  UPC Code		322654002118
  Brand		Great Lakes Gelatin
  Substance Terms		supplement

  Title	Default Title